- Teacher: Vaibhav Bage
Skill Level: Beginner
The course provides knowledge about the basic concepts of post-harvest management. It equips students with the skills for value addition to meet the demands of the food industry and enhance economic opportunities for farmers and entrepreneurs.Â
- Teacher: Vaibhav Bage
Skill Level: Beginner
Animal-based foods such as meat, poultry, eggs, and fish play a significant role in human nutrition and the food processing sector. This course introduces students to the structure, composition, processing, preservation, and quality management of animal foods. Emphasis is given to sustainable processing, food safety, value addition, and industry-relevant practices in compliance with NEP2020 goals of skill development, employability, and multidisciplinary learning.Â
- Teacher: Vaibhav Bage
Skill Level: Beginner
